Bacon Wrapped Smokies recipe

Bacon Wrapped Smokies. Just the name conjures up images of smoky, savory goodness, doesn’t it? For years, these little bites of heaven have been a staple in our home, especially during gatherings and game days. I vividly remember the first time I made them for a family barbecue. The platter disappeared in minutes, leaving behind a chorus of “Mmm’s” and requests for more. There’s something undeniably addictive about the combination of salty bacon, sweet and tangy glaze, and the satisfying pop of a little smokie. They’re incredibly simple to make, yet they deliver a flavor explosion that’s always a crowd-pleaser. Whether you’re hosting a party, looking for a quick appetizer, or just craving a delicious snack, Bacon Wrapped Smokies are guaranteed to be a hit. Trust me, once you try this recipe, they’ll become a regular feature in your culinary repertoire, just like they have in ours.

Ingredients for Perfect Bacon Wrapped Smokies

To create these delightful Bacon Wrapped Smokies, you’ll need just a handful of ingredients, most of which you likely already have in your pantry and refrigerator. The beauty of this recipe lies in its simplicity and the incredible flavor payoff from such basic components. Here’s what you’ll need to gather:

• 1 (14-ounce) package Little Smokies Cocktail Sausages: These are the stars of the show! Little Smokies, also known as cocktail sausages or mini smoked sausages, are pre-cooked and readily available in most grocery stores. Look for the original flavor for the classic taste, but you can experiment with different varieties like cheddar or spicy for a twist.
• 1 pound Turkey Bacon: Ah, bacon – the magic ingredient that elevates everything it touches! For Bacon Wrapped Smokies, regular-cut bacon works best. Thick-cut bacon can be a bit too bulky and may not crisp up properly in the same cooking time. You’ll want to choose a bacon that isn’t overly lean, as a bit of fat is essential for rendering and adding flavor. Applewood smoked or hickory smoked bacon will enhance the smoky flavor profile of the dish, but any good quality bacon will work wonderfully.
• 1/2 cup Brown Sugar, packed: Brown sugar is the key to that irresistible sweet and savory glaze. The molasses in brown sugar adds depth and a hint of caramel notes that perfectly complement the saltiness of the bacon and smokiness of the sausages. Make sure to pack the brown sugar when measuring to ensure you get the right amount for the glaze.
• 1/4 cup Ketchup: Ketchup provides the tangy base for the glaze. Its sweetness and acidity balance the richness of the bacon and brown sugar. Choose your favorite brand of ketchup – classic ketchup works perfectly here.
• 2 tablespoons Apple Cider Vinegar: Apple cider vinegar adds a crucial element of brightness and acidity to the glaze. It cuts through the sweetness and richness, preventing the glaze from becoming cloying and adding a delightful tang that enhances the overall flavor profile. If you don’t have apple cider vinegar, you can substitute with white vinegar or even balsamic vinegar for a slightly different flavor dimension.
• 1 tablespoon Worcestershire Sauce: Worcestershire sauce is a secret weapon for adding umami and complexity to savory dishes. Just a tablespoon of this fermented sauce brings a depth of flavor that you can’t quite put your finger on, but it makes a significant difference in the glaze. It adds a savory, slightly tangy, and subtly sweet note that ties all the flavors together.
• Optional: 1/4 teaspoon Smoked Paprika: For an extra layer of smoky flavor, consider adding a pinch of smoked paprika to the glaze. This is entirely optional but highly recommended if you want to amplify the smoky notes and add a touch of warmth to the dish. It complements the bacon and little smokies beautifully.
• Optional: Pinch of Red Pepper Flakes: If you like a little heat, a pinch of red pepper flakes can add a subtle kick to the Bacon Wrapped Smokies. This is also optional and depends on your preference for spice. Start with a small pinch and adjust to your taste.

Ingredient Variations and Substitutions:

• Type of Smokies: While classic Little Smokies are the standard, feel free to experiment with different flavors like cheddar cheese smokies or even mini kielbasa sausages for a heartier bite.
• Bacon Alternatives: If you’re looking for a slightly leaner option, you could use turkey bacon, although it may not render and crisp up as well as pork bacon. Pancetta could also be used for a richer, more intense flavor.
• Glaze Variations: Get creative with your glaze!
  • Honey Mustard Glaze: Substitute brown sugar with honey and ketchup with Dijon mustard for a sweet and tangy honey mustard glaze.
  • Maple Glaze: Use maple syrup instead of brown sugar for a warm, maple-infused sweetness.
  • BBQ Glaze: Replace ketchup and brown sugar with your favorite BBQ sauce for a smoky and tangy BBQ twist.
  • Spicy Glaze: Add a dash of hot sauce, sriracha, or cayenne pepper to the glaze for extra heat.
• Vinegar Substitutions: If you don’t have apple cider vinegar, white vinegar, balsamic vinegar, or even lemon juice can be used as substitutes, each offering a slightly different flavor profile.

Step-by-Step Instructions for Bacon Wrapped Smokies

Making Bacon Wrapped Smokies is incredibly easy and straightforward. With just a few simple steps, you’ll have a platter of delicious appetizers ready to impress. Here’s a detailed guide to walk you through the process:

Step 1: Preheat Your Oven and Prepare Baking Sheet

• Preheat Oven to 375°F (190°C): Start by preheating your oven to 375°F (190°C). This temperature is ideal for cooking the bacon through and caramelizing the glaze without burning it.
• Line Baking Sheet: Line a baking sheet with parchment paper or aluminum foil. This will make cleanup much easier and prevent the smokies from sticking to the pan. For extra crispiness and to allow for better air circulation, consider using a wire rack placed inside the baking sheet. This will elevate the smokies and allow the bacon to crisp up more evenly.

Step 2: Prepare the Bacon and Smokies

• Cut Bacon Strips in Half: Lay out the bacon strips and cut each strip in half crosswise. This will give you shorter pieces of bacon that are the perfect length for wrapping around the little smokies.
• Wrap Smokies with Bacon: Take one piece of bacon and wrap it around a little smokie. Overlap the bacon slightly to secure it in place. You can use a toothpick to secure the bacon if needed, but usually, they will stay wrapped on their own. Repeat this process with all the little smokies until they are all wrapped in bacon.

Step 3: Arrange Smokies on Baking Sheet

• Place Wrapped Smokies on Baking Sheet: Arrange the bacon-wrapped smokies on the prepared baking sheet in a single layer. Make sure they are not overcrowded, as this can prevent them from cooking evenly and crisping up properly. If using a wire rack, place them on the rack.

Step 4: Bake the Smokies

• Bake for 20-25 Minutes: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is cooked through and starting to crisp up. The exact cooking time may vary slightly depending on your oven and the thickness of the bacon. Keep an eye on them and adjust the time as needed.

Step 5: Prepare the Glaze (While Smokies are Baking)

• Combine Glaze Ingredients in a Small Bowl: While the smokies are baking, prepare the glaze. In a small bowl, combine the brown sugar, ketchup, apple cider vinegar, and Worcestershire sauce. If using, add the smoked paprika and red pepper flakes at this stage.
• Whisk to Combine: Whisk all the glaze ingredients together until they are well combined and the brown sugar is mostly dissolved.

Step 6: Glaze and Finish Baking

• Remove Smokies from Oven: After 20-25 minutes, remove the baking sheet from the oven.
• Brush with Glaze: Using a pastry brush or spoon, generously brush the glaze over the bacon-wrapped smokies, ensuring they are evenly coated.
• Return to Oven and Bake for 5-10 Minutes: Return the baking sheet to the oven and bake for another 5-10 minutes, or until the glaze is bubbly, caramelized, and slightly sticky, and the bacon is nicely crisped up. Keep a close watch during this final baking stage to prevent the glaze from burning.

Step 7: Rest and Serve

• Remove from Oven and Let Rest: Once the smokies are glazed and cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. This will allow the glaze to set slightly and the flavors to meld together.
• Serve Hot: Bacon Wrapped Smokies are best served hot right out of the oven while the bacon is crispy and the glaze is warm and gooey.

Alternative Cooking Methods:

• Air Fryer: For a quicker cooking time and extra crispy bacon, you can use an air fryer. Preheat your air fryer to 375°F (190°C). Place the bacon-wrapped smokies in the air fryer basket in a single layer (you may need to cook in batches). Air fry for 8-12 minutes, flipping halfway through, until the bacon is cooked and crispy. Brush with glaze during the last few minutes of cooking.
• Grilling: Grilling adds a wonderful smoky char flavor. Preheat your grill to medium heat. Grill the bacon-wrapped smokies over indirect heat for about 15-20 minutes, turning occasionally, until the bacon is cooked. Brush with glaze during the last few minutes of grilling.
• Slow Cooker: For a hands-off approach, you can use a slow cooker. Place the bacon-wrapped smokies in the slow cooker. Combine all glaze ingredients and pour over the smokies. Cook on low for 2-3 hours or on high for 1-1.5 hours, or until the bacon is cooked. The bacon will be softer rather than crispy in the slow cooker. You can broil them briefly in the oven after slow cooking to crisp up the bacon if desired.

Nutrition Facts for Bacon Wrapped Smokies

Understanding the nutritional content of your food is always helpful, especially when you’re planning a party or considering these as a regular snack option. Here’s a general estimate of the nutrition facts for Bacon Wrapped Smokies. Please note that these are approximations and can vary based on specific ingredients and serving sizes.

Serving Size: Approximately 2-3 Bacon Wrapped Smokies

Approximate Nutritional Information per Serving (2-3 Smokies):

• Calories: 150-200 kcal
• Fat: 12-15 grams
  • Saturated Fat: 5-7 grams
  • Trans Fat: 0 grams
  • Unsaturated Fat: 6-8 grams
• Cholesterol: 30-40 mg
• Sodium: 300-400 mg
• Carbohydrates: 8-10 grams
  • Sugar: 7-9 grams
  • Fiber: 0 grams
• Protein: 6-8 grams

Important Notes on Nutrition:

• Serving Size Variability: Serving sizes can vary. This estimate is for 2-3 smokies, but you might eat more or less depending on your appetite and the occasion.
• Ingredient Variations: The type of bacon, smokies, and glaze ingredients used will affect the nutritional values. Leaner bacon will reduce fat content, while variations in glaze sweetness will affect sugar and carbohydrate content.
• Moderation is Key: Bacon Wrapped Smokies are a delicious treat but are relatively high in fat and sodium. Enjoy them in moderation as part of a balanced diet.
• Calorie Estimation: This is an estimated range. For precise nutritional information, you can use online recipe analyzers or nutrition calculators, inputting the specific brands and quantities of ingredients you use.

Preparation Time Breakdown

One of the great things about Bacon Wrapped Smokies is how quick and easy they are to prepare. Here’s a breakdown of the estimated time you’ll need:

• Prep Time: 15-20 minutes
  • This includes gathering ingredients, cutting bacon, wrapping smokies with bacon, and preparing the glaze. If you’re efficient in the kitchen, you might even be able to do it in less time.
• Cook Time: 25-35 minutes (Oven Baking) / 8-12 minutes (Air Fryer) / 15-20 minutes (Grilling) / 1.5-3 hours (Slow Cooker)
  • Oven baking is the most common method and takes around 25-35 minutes in total, including the initial baking and the final glaze caramelization. Air frying is significantly faster, while grilling and slow cooking offer different flavor profiles and cooking times.
• Total Time: 40-55 minutes (Oven Baking) / 23-32 minutes (Air Fryer) / 30-45 minutes (Grilling) / 1 hour 45 minutes – 3 hours 20 minutes (Slow Cooker)

Time-Saving Tips:

• Prep Ahead: You can wrap the smokies with bacon ahead of time and store them in the refrigerator for up to a day before baking. This is a great time-saver if you’re preparing for a party.
• Use Pre-Cut Bacon: If you can find pre-cut bacon pieces, this can slightly reduce prep time.
• Air Fryer for Speed: If you’re short on time and want crispy bacon, the air fryer is the quickest cooking method.
• Make Glaze in Advance: The glaze can be made ahead of time and stored in an airtight container in the refrigerator for a few days.

How to Serve Bacon Wrapped Smokies

Bacon Wrapped Smokies are incredibly versatile and can be served in a variety of ways, making them perfect for any occasion. Here are some ideas for serving them:

As Appetizers:

• Classic Party Appetizer: Serve them on a platter as a classic appetizer for parties, gatherings, game days, holidays, or potlucks. They are always a crowd-pleaser and disappear quickly.
• Game Day Snack: Perfect for Super Bowl parties, tailgates, or any sports viewing event. They are easy to eat while watching the game and pair well with other game day snacks.
• Holiday Appetizer: A great addition to holiday appetizer spreads for Thanksgiving, Christmas, New Year’s Eve, or Easter. Their savory-sweet flavor is festive and appealing.
• Cocktail Party Bites: Elegant enough for cocktail parties or happy hour gatherings. Serve them on skewers or with toothpicks for easy grabbing.

Serving Suggestions and Accompaniments:

• Dipping Sauces: Offer a variety of dipping sauces to complement the smokies.
  • Honey Mustard: A classic pairing that enhances the sweet and savory notes.
  • BBQ Sauce: For an extra smoky and tangy flavor.
  • Ranch Dressing: A creamy and cool contrast to the warm smokies.
  • Spicy Mayo or Sriracha Mayo: For those who like a little heat.
  • Cheese Sauce: A warm cheese sauce like cheddar or queso for a richer indulgence.
• Garnishes: Add a touch of freshness and visual appeal with garnishes.
  • Chopped Fresh Parsley or Chives: Sprinkled on top for color and a hint of fresh herb flavor.
  • Sesame Seeds: Toasted sesame seeds add a nutty flavor and visual texture.
  • Red Pepper Flakes: For a pop of color and a subtle spicy kick.
  • Green Onions (Scallions): Sliced green onions add a mild oniony flavor and freshness.
• Presentation Ideas:
  • Platter Presentation: Arrange the smokies on a decorative platter, garnished with fresh herbs and dipping sauces in small bowls around the platter.
  • Skewers: Thread 2-3 smokies onto small skewers for individual servings that are easy to handle and dip.
  • Toothpicks: Serve with toothpicks for easy grabbing and eating, especially for casual gatherings.
  • Tiered Serving Dish: Use a tiered serving dish to create a visually appealing presentation, especially for larger parties.

Serving Temperature:

• Serve Hot: Bacon Wrapped Smokies are best served hot right out of the oven, air fryer, or grill when the bacon is crispy and the glaze is warm and gooey.
• Keep Warm: If you’re serving them over a longer period, use a slow cooker on the “warm” setting or a chafing dish to keep them warm and prevent them from drying out.

Additional Tips for Perfect Bacon Wrapped Smokies

To ensure your Bacon Wrapped Smokies are always a hit, here are five additional tips to keep in mind:

1. Don’t Overcrowd the Baking Sheet: When baking, make sure to arrange the smokies in a single layer on the baking sheet, leaving some space between them. Overcrowding can lead to steaming instead of baking, resulting in soggy bacon instead of crispy bacon. If you’re making a large batch, bake them in batches rather than overcrowding the pan.
2. Adjust Baking Time for Bacon Crispness: Baking times are estimates and can vary depending on your oven and the thickness of your bacon. Keep an eye on the bacon and adjust the baking time as needed to achieve your desired level of crispness. If you prefer extra crispy bacon, you can broil them for a minute or two at the very end, watching carefully to prevent burning.
3. Use Parchment Paper or Foil for Easy Cleanup: Lining your baking sheet with parchment paper or aluminum foil is a game-changer for cleanup. The glaze can get sticky and caramelized, making cleanup difficult if you bake directly on the pan. Parchment paper or foil will prevent sticking and make cleanup a breeze.
4. Don’t Skip the Glaze: The glaze is what truly elevates Bacon Wrapped Smokies from good to amazing. It adds a crucial layer of sweet and savory flavor that perfectly complements the bacon and smokies. Don’t be tempted to skip this step. You can also experiment with different glaze variations to find your favorite flavor combinations.
5. Make Ahead and Reheat (Carefully): You can prepare Bacon Wrapped Smokies ahead of time and reheat them. Wrap the uncooked bacon around the smokies and store them in the refrigerator for up to a day. Bake them as directed when you’re ready to serve. If you need to reheat cooked smokies, do so gently in a low oven (around 250°F or 120°C) or in an air fryer at a low temperature to avoid drying them out or burning the glaze. Reheating might slightly affect the bacon crispness, but they will still be delicious.

Frequently Asked Questions (FAQ) About Bacon Wrapped Smokies

Here are five frequently asked questions about Bacon Wrapped Smokies to help you troubleshoot and perfect your recipe:

Q1: Can I make Bacon Wrapped Smokies ahead of time?

A: Yes, you can definitely prepare them ahead of time! You have a couple of options:
* Wrap Ahead: Wrap the smokies with bacon and store them uncooked in an airtight container in the refrigerator for up to 24 hours. Bake them as directed when you are ready to serve.
* Bake Ahead (Partially): You can bake them until the bacon is cooked but before glazing. Cool them completely and store in the refrigerator. When ready to serve, reheat in a low oven or air fryer and then glaze and finish baking until the glaze is caramelized.
* Fully Cook and Reheat: You can fully bake and glaze them, then store them in the refrigerator. Reheat them gently in a low oven or air fryer. Keep in mind that reheating might slightly soften the bacon, but they will still be tasty.

Q2: My bacon isn’t getting crispy, what am I doing wrong?

A: Several factors can contribute to bacon not crisping up:
* Oven Temperature: Ensure your oven is preheated to the correct temperature (375°F/190°C).
* Overcrowding: Avoid overcrowding the baking sheet, as this can lead to steaming. Bake in batches if needed.
* Bacon Thickness: Thick-cut bacon may take longer to crisp up. Regular-cut bacon is recommended.
* Wire Rack: Using a wire rack on your baking sheet allows for better air circulation and helps the bacon crisp up more evenly.
* Broiling (Carefully): For extra crispiness at the end, you can broil them for a minute or two, but watch them closely to prevent burning.

Q3: Can I use turkey bacon instead of pork bacon?

A: Yes, you can use turkey bacon as a leaner alternative. However, keep in mind that:
* Crispiness: Turkey bacon may not crisp up as readily as pork bacon due to its lower fat content.
* Flavor: The flavor profile of turkey bacon is different from pork bacon. It will still be tasty, but the overall flavor may be less rich and smoky.
* Cooking Time: Turkey bacon may cook slightly faster than pork bacon, so adjust cooking time accordingly.

Q4: What are some variations I can try with this recipe?

A: There are many delicious variations you can explore:
* Glaze Variations: Experiment with honey mustard glaze, maple glaze, BBQ glaze, spicy glaze, or teriyaki glaze.
* Smokies Variations: Try cheddar cheese smokies, spicy smokies, or even mini kielbasa sausages.
* Spice Level: Adjust the amount of red pepper flakes or add other spices like cayenne pepper, chili powder, or garlic powder to the glaze for different flavor profiles.
* Cheese Topping: Sprinkle shredded cheese (cheddar, Monterey Jack, or a blend) over the glazed smokies during the last few minutes of baking for a cheesy twist.
* Pineapple Glaze: Add crushed pineapple to the glaze for a tropical sweet and savory flavor.

Q5: How should I store leftover Bacon Wrapped Smokies?

A: Store leftover Bacon Wrapped Smokies properly to maintain their quality:
* Cool Completely: Allow the smokies to cool completely to room temperature before storing.
* Airtight Container: Place the cooled smokies in an airtight container.
* Refrigerate: Store them in the refrigerator for up to 3-4 days.
* Reheating: Reheat gently in a low oven (250°F/120°C), air fryer, or microwave until heated through. Reheating in the oven or air fryer will help to crisp up the bacon slightly better than microwaving.

Enjoy making and sharing these irresistible Bacon Wrapped Smokies! They are sure to become a favorite appetizer for you, your family, and your friends.

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