Anchovy Salmon with Chive Butter Dinner Recipe

Honestly, weeknight dinners can be a real struggle, can’t they? Between work, errands, and just general exhaustion, the thought of whipping up something delicious and healthy often feels like climbing Mount Everest in flip-flops. That’s why I’m always on the hunt for recipes that are both incredibly flavorful and surprisingly simple. And let me tell you, this Anchovy Salmon with Chive Butter recipe? It’s a total game-changer.

My family, notoriously picky eaters, devoured this dish. Even my son, who usually eyes anything green on his plate with suspicion, was asking for seconds of the chive butter. The combination of the rich, flaky salmon, the salty umami depth from the anchovies, and the fresh, herbaceous chive butter is simply divine. It elevates a simple salmon fillet into a restaurant-worthy meal, yet it’s so easy to prepare that even on the busiest of evenings, you can have it on the table in under 30 minutes. If you’re looking to impress without the stress, or just want to add a touch of gourmet to your regular dinner rotation, you absolutely must try this recipe. Trust me, your taste buds (and your family!) will thank you.

Ingredients for Anchovy Salmon with Chive Butter

This recipe uses simple, fresh ingredients to create a complex and satisfying flavor profile. Here’s what you’ll need to gather to create this culinary delight:

• Salmon Fillets: 4 (about 6-8 ounces each), skin on or off, pin bones removed. Look for fresh, high-quality salmon. Sockeye, King, or Coho salmon all work beautifully.
• Unsalted Butter: ½ cup (1 stick), softened to room temperature. Using unsalted butter allows you to control the saltiness of the dish, especially with the anchovies.
• Anchovy Fillets: 4-6 fillets, oil-packed, drained. Don’t be afraid of the anchovies! They melt into the butter and provide a savory depth that doesn’t taste “fishy” at all. If you are truly hesitant, start with 4 and taste as you go.
• Fresh Chives: ¼ cup, finely chopped. Fresh chives are essential for their delicate oniony flavor and vibrant green color. Avoid dried chives for this recipe.
• Lemon Juice: 1 tablespoon, freshly squeezed. Lemon juice brightens the flavors and cuts through the richness of the butter and salmon.
• Garlic: 2 cloves, minced. Garlic adds a subtle aromatic warmth to the butter.
• Salt: To taste. Be mindful of the saltiness from the anchovies when seasoning.
• Black Pepper: Freshly ground, to taste.
• Olive Oil: 1 tablespoon. For brushing the salmon fillets.
• Optional Garnish: Fresh chive sprigs, lemon wedges. For an extra touch of elegance when serving.

Instructions: Cooking Anchovy Salmon with Chive Butter

This recipe is incredibly straightforward. Follow these simple instructions to create perfectly cooked salmon with a flavorful chive butter:

1. Preheat Your Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. This prevents the salmon from sticking and makes washing up a breeze.
2. Prepare the Chive Butter: In a small bowl, combine the softened butter, drained anchovy fillets, minced chives, lemon juice, and minced garlic.
3. Mash and Combine the Butter Mixture: Use a fork to mash the anchovy fillets into the softened butter. Continue mixing until all ingredients are thoroughly combined and the anchovies are evenly distributed throughout the butter. The mixture should be smooth and creamy, with flecks of green chives and minced garlic.
4. Prepare the Salmon Fillets: Pat the salmon fillets dry with paper towels. This helps ensure a nice sear if you are pan-searing or even better browning in the oven. Place the salmon fillets on the prepared baking sheet, skin-side down if using skin-on fillets.
5. Brush with Olive Oil and Season: Brush the top of each salmon fillet with olive oil. Season generously with salt and freshly ground black pepper. Remember to be mindful of the saltiness from the anchovy butter, so start with a moderate amount of salt and adjust later if needed.
6. Spread Chive Butter over Salmon: Evenly spread the prepared anchovy chive butter over the top of each salmon fillet. Ensure each fillet is generously coated with the flavorful butter.
7. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will vary slightly depending on the thickness of your salmon fillets. You’ll know it’s done when the flesh is opaque and easily separates into flakes. Avoid overcooking, as salmon can become dry.
8. Broil for Extra Color (Optional): For a beautiful golden-brown top, you can broil the salmon for the last 1-2 minutes of cooking time. Keep a close eye on it to prevent burning. Broiling adds a touch of caramelization and visual appeal.
9. Rest Briefly and Serve: Once cooked, remove the salmon from the oven and let it rest for a minute or two before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fillet.
10. Garnish and Serve Immediately: Garnish with fresh chive sprigs and lemon wedges, if desired. Serve immediately while the salmon is hot and the chive butter is melted and luscious.

Nutrition Facts: Anchovy Salmon with Chive Butter (Per Serving)

This recipe is not only delicious but also packed with nutritional benefits. Here’s a general overview of the nutrition facts per serving (assuming 4 servings from the recipe and using approximately 6-8 oz salmon fillets):

• Servings: 4
• Calories Per Serving: Approximately 550-700 calories (This can vary based on the size and type of salmon fillet and the amount of butter used).

Approximate Macronutrient Breakdown (per serving):

• Protein: 40-50 grams (Salmon is an excellent source of high-quality protein, essential for muscle building and repair.)
• Fat: 40-55 grams (This includes healthy fats from salmon and butter. Salmon is rich in omega-3 fatty acids, which are beneficial for heart health.)
  • Saturated Fat: Approximately 20-30 grams (From butter and salmon)
  • Unsaturated Fat: Approximately 20-25 grams (Primarily from salmon, including beneficial omega-3s)
• Carbohydrates: Less than 2 grams (This recipe is very low in carbohydrates.)
• Fiber: Less than 1 gram

Key Vitamins and Minerals (Salmon is a good source of):

• Vitamin D: Essential for bone health and immune function.
• Vitamin B12: Important for nerve function and red blood cell formation.
• Selenium: An antioxidant that supports thyroid function and immune health.
• Potassium: Important for blood pressure regulation.
• Omega-3 Fatty Acids (EPA and DHA): Beneficial for heart health, brain function, and reducing inflammation.

Important Note: These are estimated values and can vary based on specific ingredients and portion sizes. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use. Consider using leaner cuts of salmon and adjusting the amount of butter to manage calorie and fat intake if needed.

Preparation Time: Quick and Easy Dinner

One of the best things about this Anchovy Salmon with Chive Butter recipe is its speed and simplicity. Perfect for busy weeknights!

• Prep Time: 10-15 minutes (This includes softening butter, chopping chives, mincing garlic, and preparing the butter mixture and salmon fillets).
• Cook Time: 12-15 minutes (Baking time in the oven, may vary slightly depending on salmon thickness).
• Total Time: Approximately 22-30 minutes (From start to finish, ready to serve!)

This recipe is a fantastic option when you need a delicious and impressive meal on the table quickly.

How to Serve Anchovy Salmon with Chive Butter

This flavorful salmon dish is incredibly versatile and pairs well with a variety of side dishes. Here are some delicious serving suggestions to create a complete and satisfying meal:

Side Dish Ideas:

• Vegetables (Roasted, Steamed, or Grilled):
  • Roasted Asparagus: A classic and healthy pairing. Toss asparagus spears with olive oil, salt, and pepper and roast alongside the salmon for the last 10-12 minutes.
  • Roasted Broccoli: Broccoli florets roast beautifully and offer a nice textural contrast.
  • Steamed Green Beans: Lightly steamed green beans with a squeeze of lemon juice complement the richness of the salmon.
  • Grilled Zucchini or Bell Peppers: Summer vegetables grilled to perfection add a smoky sweetness.
  • Sautéed Spinach or Kale: Quickly sautéed greens provide a healthy and flavorful side.
• Grains and Starches:
  • Quinoa: A healthy and protein-rich grain that absorbs the flavors of the chive butter beautifully.
  • Rice (White or Brown): Simple rice is a great base to soak up the delicious butter sauce. Consider adding a squeeze of lemon or some fresh herbs to the rice.
  • Roasted Potatoes: Roasted potatoes, whether baby potatoes or chunks of larger potatoes, are always a crowd-pleaser.
  • Creamy Polenta: Polenta’s creamy texture is a luxurious accompaniment to the salmon.
  • Couscous: Fluffy couscous is a quick and easy grain option.
• Salads:
  • Simple Green Salad: A light and refreshing green salad with a vinaigrette dressing provides a nice contrast to the richness of the salmon.
  • Caprese Salad: The fresh flavors of tomatoes, mozzarella, and basil complement the salmon.
  • Cucumber and Dill Salad: A cool and crisp cucumber salad is a refreshing side dish.

Bread:

• Crusty Bread: Serve with crusty bread or baguette slices to mop up every last bit of the flavorful chive butter sauce.
• Garlic Bread: Garlic bread is always a welcome addition, especially if you love garlicky flavors.

Drinks:

• White Wine: A crisp white wine like Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay pairs beautifully with salmon.
• Rosé Wine: A dry rosé can also be a lovely complement.
• Lemon Water or Sparkling Water: For non-alcoholic options, lemon water or sparkling water with a lemon wedge are refreshing choices.

Complete Meal Ideas:

• Classic Combination: Anchovy Salmon with Chive Butter, Roasted Asparagus, and Quinoa.
• Mediterranean Inspired: Anchovy Salmon with Chive Butter, Grilled Zucchini and Bell Peppers, and Couscous.
• Simple and Healthy: Anchovy Salmon with Chive Butter, Steamed Green Beans, and a Simple Green Salad.
• Comfort Food Meal: Anchovy Salmon with Chive Butter, Roasted Potatoes, and Sautéed Spinach.

Feel free to mix and match these suggestions to create your perfect Anchovy Salmon with Chive Butter dinner!

Additional Tips for Perfect Anchovy Salmon

To ensure your Anchovy Salmon with Chive Butter is a resounding success, here are five helpful tips to keep in mind:

1. Don’t Overcook the Salmon: Salmon is best when cooked to medium or medium-well, meaning it’s still slightly moist in the center and flakes easily. Overcooked salmon becomes dry and less flavorful. Use a fork to gently flake the salmon to check for doneness. The internal temperature should reach 145°F (63°C), but visual cues are often sufficient.
2. Use High-Quality Salmon: The quality of your salmon significantly impacts the final dish. Opt for fresh, wild-caught or sustainably raised salmon whenever possible. Look for fillets that are vibrant in color, firm to the touch, and have a fresh, clean smell.
3. Taste and Adjust Seasoning: Anchovies are naturally salty, so taste the chive butter mixture before adding extra salt. Season gradually and adjust to your preference. You can always add more salt, but you can’t take it away. Freshly ground black pepper is also key to enhancing the flavors.
4. Soften Butter Properly: Ensure your butter is softened to room temperature before making the chive butter. This makes it much easier to cream together with the anchovies and other ingredients, resulting in a smooth and evenly distributed butter. If you forget to take it out in advance, you can gently soften it in the microwave in short intervals, being careful not to melt it.
5. Don’t Skip the Lemon Juice: The lemon juice is crucial for balancing the richness of the butter and the savory flavor of the anchovies. It adds brightness and acidity that elevates the entire dish. Freshly squeezed lemon juice is always preferred over bottled for the best flavor.

By following these tips, you’ll be well on your way to creating perfectly cooked and incredibly flavorful Anchovy Salmon with Chive Butter every time!

Frequently Asked Questions (FAQ) about Anchovy Salmon with Chive Butter

Have some questions about making this delicious Anchovy Salmon with Chive Butter recipe? Here are answers to some common queries:

Q1: I’m not a fan of anchovies. Can I substitute them or leave them out?

A: While anchovies are key to the umami depth of this recipe, you can try a few alternatives if you’re truly averse to them. You could try substituting with a small amount of fish sauce or even a dash of Worcestershire sauce for a similar savory note. However, the flavor profile will be slightly different. If you want to omit them entirely, the dish will still be tasty with just chive butter, but you’ll miss out on the unique complexity that the anchovies provide. We encourage you to try it with the anchovies as they really melt into the butter and don’t taste overly “fishy.”

Q2: Can I use dried chives instead of fresh?

A: Fresh chives are highly recommended for this recipe. Dried chives lack the bright, fresh flavor and vibrant green color that fresh chives bring to the chive butter. If you absolutely must substitute, use about 1 teaspoon of dried chives for every tablespoon of fresh chives, but the flavor will be less pronounced and less vibrant. Fresh herbs truly make a difference in this dish.

Q3: Can I prepare the chive butter ahead of time?

A: Yes, you can definitely prepare the chive butter in advance! In fact, making it ahead of time can actually enhance the flavors as they have time to meld together. You can prepare the chive butter up to 2-3 days in advance and store it in an airtight container in the refrigerator. Just bring it back to room temperature before spreading it on the salmon for baking.

Q4: What’s the best way to store leftover Anchovy Salmon with Chive Butter?

A: Store leftover cooked salmon in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven at a low temperature (around 250°F or 120°C) or in a microwave until heated through. Be careful not to overheat, as salmon can dry out when reheated. Leftover salmon is also delicious cold flaked into salads or sandwiches.

Q5: Can I grill or pan-sear the salmon instead of baking it?

A: Yes, absolutely! While baking is a convenient and foolproof method, you can definitely grill or pan-sear the salmon. For grilling, preheat your grill to medium-high heat, oil the grates, and grill the salmon skin-side down (if using skin-on) for about 4-6 minutes per side, or until cooked through. For pan-searing, heat a tablespoon of olive oil or butter in a skillet over medium-high heat. Sear the salmon skin-side down for 4-5 minutes until the skin is crispy, then flip and cook for another 3-5 minutes, or until cooked through. In both grilling and pan-searing methods, apply the chive butter after cooking or in the last few minutes to prevent it from burning.

We hope these FAQs are helpful! Enjoy making and savoring your delicious Anchovy Salmon with Chive Butter!

Print