1. Preheat the Air Fryer

Begin by preheating your air fryer to 400°F (200°C). This ensures that your shrimp tempura will cook evenly and achieve that perfect crispy texture.

2. Prepare the Batter

In a medium-sized bowl, combine the following:

• Flour
• Baking powder
• Salt
• Pepper

Gradually add the cold sparkling water to the dry ingredients, stirring continuously until you achieve a smooth batter. The sparkling water is key to a light and airy batter, so ensure it’s well-mixed but not over-beaten.

3. Coat the Shrimp

Dip each shrimp into the batter, ensuring they’re fully coated. Then, roll them in the cornstarch for an extra crispy finish. The cornstarch acts as a barrier, locking moisture in and ensuring a crunchy exterior.

4. Arrange in the Air Fryer

Place the battered shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure each piece cooks evenly.

5. Cooking Spray and Air Fry

Lightly spray the shrimp with cooking oil to help them crisp up beautifully. Air fry for 8-10 minutes, flipping halfway through. The shrimp s