🍓 Fresh Strawberry Cream Japanese Cake Roll recipe

Strawberry cream cake rolls are a beloved dessert in Japan, known for their light, fluffy texture and fresh, fruity flavor. These delightful sweets have captured the hearts of many around the world. Today, we are diving into the world of Japanese baking with a recipe for a Fresh Strawberry Cream Japanese Cake Roll. This cake roll is perfect for any occasion, offering a refreshing treat that is both visually appealing and delectable to taste.

Ingredients

To create this delightful dessert, you will need the following ingredients:

Cake:

• 1/3 cup cake flour or all-purpose flour
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• 2 tbsp granulated sugar
• 3 tbsp milk
• 3 egg yolks
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 4 egg whites
• 1/4 cup granulated sugar for meringue

Cream Filling:

• 1 tsp powdered gelatin
• 5 tsp water
• 1 1/4 cups heavy whipping cream
• 1 tbsp + 1 tsp granulated sugar
• 10 small fresh strawberries, chopped

Instructions

Creating a Fresh Strawberry Cream Japanese Cake Roll involves several steps, but the result is well worth the effort. Follow these detailed instructions to achieve the perfect cake roll.

1. Prepare

• Preheat your oven to 325°F (160°C).
• Line an 8×12″ baking pan with parchment paper.

2. Make Cake Batter

• In a bowl, whisk together the cake flour, baking soda, baking powder, and sea salt.
• In a separate bowl, mix 2 tbsp granulated sugar, milk, egg yolks, vegetable oil, and vanilla extract until well combined.
• Gently combine the wet and dry ingredients until a smooth batter forms.

3. Make Meringue

• In a clean bowl, whip egg whites on low speed until frothy.
• Gradually add 1/4 cup granulated sugar while whipping until stiff peaks form.

4. Combine

• Carefully fold 1/3 of the meringue into the cake batter until blended.
• Gently fold in the remaining meringue, taking care not to deflate the mixture.

5. Bake

• Pour the batter into the prepared pan, spreading it evenly.
• Tap the pan on the counter to release any air bubbles.
• Bake for 14-16 minutes or until a skewer inserted into the center comes out clean.
• Allow the cake to cool for about 5 minutes before flipping it onto a cooling rack and removing the parchment paper.

6. Roll Cake

• Once the cake is cool enough to handle, place a new piece of parchment paper on top.
• Roll the cake tightly from one end and let it cool in this rolled shape.

7. Make Cream

• Sprinkle gelatin over water and let it bloom.
• Heat the mixture to dissolve the gelatin, then cool slightly.
• In a chilled bowl, whip heavy whipping cream and sugar until soft peaks form.
• Slowly add the gelatin mixture while whisking until stiff peaks form.

8. Assemble

• Unroll the cooled cake and spread the whipped cream evenly over the surface.
• Sprinkle chopped strawberries over the cream.
• Carefully roll the cake back up, wrap it in plastic wrap, and chill for at least an hour.

Nutrition Facts

Understanding the nutritional content of your dessert can help you manage your dietary needs. Here are the approximate nutrition facts per serving of this Fresh Strawberry Cream Japanese Cake Roll:

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 80mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 4g

Please note that these values are estimates and can vary based on specific ingredient brands and measurements.

How to Serve

The Fresh Strawberry Cream Japanese Cake Roll is best served chilled, allowing the flavors to meld beautifully and the cream to maintain its light, airy texture. Here are several comprehensive serving suggestions to elevate your dessert experience and impress your guests:

Slice and Serve

For the perfect presentation, use a sharp, serrated knife to cut the cake roll into even slices, approximately one inch thick. This thickness showcases the beautiful spiral of the cake and cream, revealing the vibrant red strawberries nestled within the fluffy, whipped cream. To achieve clean cuts, it’s helpful to wipe the knife with a damp cloth between slices. This technique prevents the cream from sticking to the knife, ensuring each piece maintains its shape and looks appealing on the plate.

Garnish

Enhancing the visual appeal and flavor profile of your dessert can be done with thoughtful garnishes. Consider adding a sprig of fresh mint on top of each slice for a pop of color and a refreshing herbal note that contrasts beautifully with the sweetness of the cake. Alternatively, a light dusting of powdered sugar can lend an elegant touch, creating a snowy effect that invites indulgence. For an extra layer of flavor, drizzle a bit of homemade strawberry sauce or a berry coulis around the plate before placing the cake slices, adding a splash of color and an additional fruity note to the dish.

Accompaniments

To complement the delicate flavors of the Fresh Strawberry Cream Japanese Cake Roll, consider serving it alongside a cup of freshly brewed green tea. The earthy undertones of matcha or the subtle sweetness of sencha provide a wonderful contrast to the rich creaminess of the roll. Alternatively, pair the dessert with a glass of chilled sparkling water infused with lemon or cucumber for a refreshing, palate-cleansing effect that enhances the overall dining experience. For those who appreciate a bit of decadence, a scoop of vanilla or green tea ice cream can also be a delightful accompaniment, balancing the lightness of the cake with a creamy richness.

Presentation

Presentation is key to making any dessert feel special. Arrange the slices of the cake roll artfully on a decorative platter, ensuring that the vibrant colors of the strawberries and cream are on full display. Consider using a platter with a contrasting color that highlights the pastel shades of the cake. To elevate the presentation further, you could place the platter on a table runner or fabric that complements the colors of the dessert. Surround the cake slices with fresh strawberries or edible flowers, which not only enhances the visual appeal but also reinforces the freshness of the ingredients.

For an added touch of sophistication, consider serving the cake roll on individual dessert plates with a small fork for each guest, allowing them to enjoy the cake in a more personal setting. This approach not only makes for a beautiful presentation but also gives each guest a sense of being catered to, enhancing their overall experience.

By implementing these serving suggestions, you can transform the serving of the Fresh Strawberry Cream Japanese Cake Roll into an elegant and memorable occasion, ensuring that each bite is savored and appreciated.

Additional Tips

Creating a beautiful and delicious Fresh Strawberry Cream Japanese Cake Roll can be a delightful experience, but it requires attention to detail to achieve the perfect texture and flavor. Here are some comprehensive tips to ensure your cake roll turns out flawlessly:

Room Temperature Ingredients

One of the key factors in baking is the temperature of your ingredients, particularly eggs and milk. Bringing these ingredients to room temperature before you begin mixing can significantly enhance the texture of your cake. Room temperature eggs will emulsify more easily with the other ingredients, resulting in a smoother batter that can trap air more effectively. This air is crucial for creating a light and fluffy sponge cake. To quickly bring eggs to room temperature, you can place them in a bowl of warm water for about 10-15 minutes. For milk, simply take it out of the refrigerator while you prepare your other ingredients.

Gentle Folding Technique

When it’s time to incorporate the meringue into your batter, the technique you use is vital. Meringue is delicate and filled with air, which provides the lightness your cake needs. To maintain this airiness, use a gentle folding technique rather than vigorous stirring. Start by adding a small portion of the meringue to the batter to lighten it. Then, carefully fold in the remaining meringue using a spatula, sliding it down the sides of the bowl and lifting it from the bottom. This method helps to preserve the volume of the meringue, ensuring your cake remains airy and soft.

Proper Gelatin Preparation

When using gelatin in your whipped cream, timing and temperature are critical. Allow the gelatin to cool slightly after dissolving it in warm water or milk before adding it to the whipped cream. Adding hot gelatin directly can cause the cream to clump, resulting in an unappetizing texture. Aim for a temperature that is just warm to the touch—this will ensure that the gelatin integrates smoothly into the whipped cream without compromising its fluffiness.

Utilizing Parchment Paper

Using parchment paper is a simple yet effective way to prevent your cake from sticking and tearing during the rolling process. Before pouring your batter onto the baking sheet, line it with parchment paper, ensuring that it extends beyond the edges. This will not only make it easier to lift the cake out after baking but also provide a non-stick surface for rolling. After baking, while the cake is still warm, carefully peel the parchment paper off the bottom. This quick step can save you from a frustrating mess and ensure a perfect roll.

Adequate Chilling Time

Once you’ve assembled your cake roll, it’s essential to chill it properly before slicing. Allow the completed cake roll to chill in the refrigerator for at least 1-2 hours. This chilling time helps the whipped cream filling to set and the cake to firm up, making it easier to slice without losing its shape. If you’re in a hurry, you can place the cake roll in the freezer for about 30 minutes, but be cautious as too long in the freezer can make the cake too firm and difficult to cut.

Final Presentation Tips

When you’re ready to serve your Fresh Strawberry Cream Japanese Cake Roll, consider garnishing it with additional fresh strawberries or a dusting of powdered sugar for an elegant touch. You can also drizzle a light glaze or serve it with a side of strawberry coulis for an extra burst of flavor. Presentation can elevate the enjoyment of your dessert, so take a moment to arrange your cake beautifully on a serving platter.

By following these detailed tips, you can ensure that your Fresh Strawberry Cream Japanese Cake Roll not only tastes delicious but also looks stunning, making it a perfect centerpiece for any occasion. Enjoy the process, and happy baking!

FAQs

What makes Japanese cake rolls different from other cake rolls?

Japanese cake rolls are known for their light, airy texture achieved by using meringue in the batter. The cakes are less sweet compared to Western-style rolls, allowing the flavors of fresh ingredients like strawberries to shine.

Can I use other fruits in the filling?

Absolutely! While strawberries are classic, you can experiment with other fruits such as raspberries, blueberries, or even mangoes for a tropical twist.

How long can I store the cake roll?

The cake roll can be stored in the refrigerator for up to 3 days. Ensure it is wrapped tightly in plastic wrap to prevent drying out.

Can I make this cake roll gluten-free?

Yes, you can substitute the cake flour with a gluten-free flour blend. Be mindful that the texture might vary slightly.

What if I don’t have gelatin?

If you don’t have gelatin, you can use agar-agar as a substitute. Just be sure to adjust the quantity as needed since agar-agar sets differently than gelatin.

Conclusion

Creating a Fresh Strawberry Cream Japanese Cake Roll is not merely an act of baking; it is a delightful journey that intertwines rich culinary traditions, vibrant flavors, and artistic expression. This cake roll stands out as a true representation of Japanese confectionery, showcasing the elegance and finesse that characterizes this unique culinary style.

At its core, the Fresh Strawberry Cream Cake Roll is a celebration of simplicity and balance. The light and airy sponge cake, known as “genoise” or “chiffon,” serves as the perfect canvas for the rich, velvety cream filling. This harmonious combination creates a dessert that is not only visually appealing but also a joy to eat. The subtle sweetness of the sponge cake complements the luscious, whipped cream, while the addition of fresh strawberries introduces a burst of natural flavor and color that elevates the entire experience.

This dessert is also highly versatile and can be adapted based on seasonal fruits or personal preferences. While fresh strawberries are the star of this particular version, feel free to experiment with other fruits such as mangoes, blueberries, or peaches, which can create beautiful variations and introduce new flavor profiles. Additionally, consider infusing the cream with different flavors, such as matcha, vanilla, or even a hint of citrus zest, to personalize your cake roll even further.

The process of making a Fresh Strawberry Cream Cake Roll can be meditative and rewarding. From whipping the egg whites to achieve the perfect meringue consistency, to carefully rolling the cake to maintain its shape, each step requires attention and care. This not only enhances your baking skills but also allows you to create a deeper connection with the food you’re preparing. Baking in itself can be a therapeutic experience, a way to unwind and express creativity, and this cake roll encapsulates that beautifully.

When serving your Fresh Strawberry Cream Cake Roll, presentation is key. A simple dusting of powdered sugar or a drizzle of chocolate or fruit sauce can elevate the visual appeal. Garnishing with additional fresh strawberries or edible flowers adds an elegant touch that is sure to impress your guests. Consider pairing the cake roll with a cup of green tea or a light dessert wine, which complements the flavors and enhances the overall experience.

Whether it’s for a special occasion, a festive gathering, or simply an indulgent treat to enjoy at home, this cake roll is sure to become a cherished addition to your dessert repertoire. Its delicate nature and refreshing taste embody the spirit of Japanese sweets, where aesthetics and flavor harmoniously coexist.

So, as you embark on the journey of creating and savoring this exquisite treat, take the time to appreciate the artistry involved in each step. Allow the Fresh Strawberry Cream Japanese Cake Roll to become more than just a dessert; let it transform into a delightful tradition that brings joy to your gatherings and warm memories to your table. Enjoy the process, share it with loved ones, and watch as it evolves into a beloved favorite in your culinary collection.

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